There’s something magical about slow mornings at the coast, and nothing complements them better than a well-crafted brunch. That’s why we’re thrilled to unveil our brand-new Coastal Brunch Menu, designed by Executive Chef Marina Sloane. Inspired by the ingredients of our shoreline and the traditions of relaxed, leisurely mornings, this menu is already becoming a guest favorite.

A Fresh Take on Familiar Flavors
Think bright citrus-glazed crab cakes served with crisp greens, coconut pancakes topped with spiced honey butter, and creamy avocado toast garnished with edible blossoms. All dishes feature locally sourced ingredients — from freshly caught seafood to organic herbs grown in our on-site garden.

Weekend-Only, Oceanfront Views Included
Brunch is served Saturdays and Sundays from 8 AM to 12 PM on the sun deck, where every seat offers a panoramic view of the ocean. Guests are encouraged to linger — sip a lavender mimosa, read a book, or chat with our servers who’ll happily share their favorite hidden beaches nearby.

Don’t Miss the Signature Items
Favorites so far? The mango-lime parfait with toasted coconut crunch and our smoked salmon board with herb cream and fresh-baked rosemary focaccia. And for those with dietary needs, we offer several vegan, gluten-free, and allergy-friendly options.

We recommend reserving in advance, especially during holiday weekends. Whether you’re fueling up before a day of exploration or simply enjoying the salty breeze with a latte in hand, Mariven’s brunch is your new weekend ritual.